CONVENTIONALLY RAISED BEEF VS. GRASS FED BEEF
Conventional methods of cattle raising leave much to be desired in terms of animal welfare. Some grain-fed cattle begin their lives on pasture, but are soon sent to feedlots to fatten up on corn. Their lives are spent in small, confined spaces.
Too much corn in the bovine diet can result in liver abscesses, which may affect as many as 20 percent of feedlot cattle. The only way to reduce the amount of liver disease in feedlot cattle is by feeding them antibiotics. This practice contributes to bacteria-resistant antibiotics and potential human health problems. Feedlot cattle receive hormones and beta-agonists to boost growth. The latter has been linked to lameness and loss of mobility in some cattle, making it a critical animal welfare concern. Of course, these antibiotics, hormones, and beta-agonists are eventually passed on to the consumer.
In contrast, our 100 percent grass fed beef cattle are raised under natural conditions. They receive no antibiotics or hormones. No GMO components enter their bodies.
Keep in mind that cattle are ruminants. A cow’s multiple stomachs cannot digest grains properly, leading to health issues. Grass fed cows graze naturally and instinctively, digesting the food they were meant to eat.