We use cookies and similar technologies to provide the best experience on our website.
Marinated Grilled Steak Kabobs with Vegetables and Pineapple
Rated 5.0 stars by 1 users
Category
Main Course
Servings
4
These kabobs are a great combination of savory grilled steak, sweet pineapple, and flavorful vegetables - perfect for a summer barbecue or any outdoor gathering!
Ingredients
-
1.5 lbs Thousand Hills Grass Fed Beef Sirloin, cut into cubes OR Thousand Hills Steak Strips, folded in half
-
1/4 cup soy sauce
-
2 tbsp olive oil
-
2 tbsp honey
-
2 cloves garlic, minced
-
1 tsp smoked paprika
-
1 tsp cumin
-
1 yellow bell pepper, cut into chunks
-
1 red bell pepper, cut into chunks
-
1 red onion, cut into chunks
-
1 cup pineapple chunks, fresh or canned
Directions
In a bowl, whisk together soy sauce, olive oil, honey, minced garlic, smoked paprika, cumin, salt, and pepper to make the marinade.
Place the Thousand Hills Grass Fed Beef Steak in a resealable plastic bag or shallow dish. Pour the marinade over the beef, making sure it's evenly coated. Marinate in the refrigerator for at least 2 hours or overnight for best flavor.
Preheat your grill to medium-high heat.
Poke marinated beef onto the pre-soaked wooden skewers, alternating with chunks of bell peppers, red onion, and pineapple.
Grill the kabobs for about 8-10 minutes, turning occasionally, or until the beef is cooked to your desired doneness and the vegetables and pineapple are charred and tender.
Remove the kabobs from the grill and let them rest for a few minutes before serving.
Serve the marinated grilled steak kabobs with vegetables and pineapple hot, garnished with fresh chopped cilantro or parsley if desired.
Regenerative Agriculture
Recipes
- Classic Meatloaf with Blackberry BBQ Sauce
- Loaded Chili
- Grandma's Beef Stew
- Marinated Grilled Steak Kabobs with Vegetables and Pineapple
- Bloody Beef Frank Fingers
- Mushroom and Onion Smothered Round Tip
- Marinade Beef Kabob
- Cowgirl Breakfast Casserole
- Pineapple Glazed Ham Steaks
- Steak Fajitas
- Carne Asada
- Apricot Bourbon Glaze Beef Brisket
- Slow Cooker Corned Beef and Cabbage
- Top Round Beef Pasta
- Easy Beef Stew
Need help
(877) 854-8422
info@thousandhillsgrassfed.com
12925 Prosperity Ave.
Ste 1
Becker, MN 55308