Name: Slow Cooker Corned Beef and Cabbage
Cook time: 8 h
Total time: 8 h
Yield: 6
Ingredients: 3-5 lbs Thousand Hills Corned Beef Brisket; 3 Carrots Peeled and cut into large pieces; 3/4 lbs Yellow Potatoes Halved; 1/2 Green Cabbage Cut into wedges; 3.5 tbsp Butter; 2 cloves Garlic Minced; 1 tbsp Parsley Chopped; Salt and Pepper To taste

Slow Cooker Corned Beef and Cabbage

Rated 5.0 stars by 1 users

Servings

Cook Time

480 minutes

Ingredients

3-5 lbs Thousand Hills Corned Beef Brisket
3 Carrots Peeled and cut into large pieces
3/4 lbs Yellow Potatoes Halved
1/2 Green Cabbage Cut into wedges
3.5 tbsp Butter
2 cloves Garlic Minced
1 tbsp Parsley Chopped
Salt and Pepper To taste

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Directions

Remove Thousand Hills Corned Beef Brisket from package.
Place the Corned Beef-fat side up- carrots, potatoes and add 3 cups of water into the slow cooker.
Cover and cook on LOW for 6 hours.
Add cabbage on top of Corned Beef Brisket and cook on LOW for another 2 hours.
Remove the cabbage, Corned Beef, carrots, and potatoes from the slow cooker. Slice the Corned Beef against the grain.
Place the butter, garlic, parsley, salt and pepper into a small bowl. Microwave ingredients in 30 second increments until melted.
Drizzle the garlic butter over the carrots, potatoes, and cabbage. Place the Corned Beef and vegetables on a platter and serve with grain mustard on the side if desired.

Recipe Note

If you prefer firmer veggies add them halfway through the cook time.