Name: Bloody Beef Frank Fingers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 Thousand Hills Beef Franks; 6 Hot Dog Buns; Ketchup; Mustard

Bloody Beef Frank Fingers

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

5 minutes

Cook Time

5 minutes

These spook-tacular Bloody Beef Frank Fingers are the ultimate Halloween party dish. Fully-cooked Thousand Hills Beef Franks, "bloody" ketchup, and creepy "fingernails" with mustard –it's a wickedly fun treat that's a hit with kids and adults alike. Make your Halloween party unforgettable with this playful, eerie dish!

Ingredients

6 Thousand Hills Beef Franks
6 Hot Dog Buns
Ketchup
Mustard

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Directions

Heat the Thousand Hills Beef Franks according to the package instructions. These franks are fully cooked, so you only need to heat them up.
Before assembling the fingers, take a small knife and cut a small slit at one end of each beef frank to create a spot that resembles a "fingernail."
Place each hot, cooked beef frank into a hot dog bun.
Squeeze ketchup on top of each beef frank, drizzling it over the "fingernail" spot to create a gruesome, "bloody" effect.
For an extra touch, you can add a small dab of yellow mustard on top of the "fingernail" spot to resemble "fingernails."
Arrange the Bloody Beef Frank Fingers on a platter and serve them to your family for a spooky, yet fun and easy Halloween meal.